Black Bean Gazpacho

Recipe Ingredients

3 cups	438g / 15oz	Chopped - peeled, and seeded
		Tomatoes
1		-- (1-1/2 cups) hot
		Style vegetable juice
		Cocktail
1 cup	237ml	Cubed fully cooked ham
1		Black beans or
		Garbanzo beans - rinsed and
		Drained
1/2 cup	73g / 2.6oz	Chopped seeded cucumber
		Yellow summer squash - and/or
		Zucchini
1/2 cup	73g / 2.6oz	Chopped green or yellow
		Sweet pepper
1/4 cup	15g / 0.5oz	Thinly sliced green onion
2 tablespoons	30ml	Italian salad dressing
		Bottled hot pepper sauce
		(optional)

Recipe Instructions

IN A LARGE MIXING BOWL combine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onion, and dressing.

Cover and chill for 2 to 24 hours.

If desired, serve with bottled hot pepper sauce.

Source:
BETTER HOMES AND GARDEN, July 1993 Shared by Cate Vanicek

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.