Black Bean And Salsa Salad

Recipe Ingredients

1/2		Corn - drained (15 oz)
1/2		Black beans - drained (15 oz)
3/4 cup	82g / 2.9oz	Celery - chopped
1/4 cup	15g / 0.5oz	Green onion - chopped
1/8 cup	2g / 0.1oz	Cilantro - chopped
6 oz	170g	Salsa
1/8 cup	29ml	Red wine vinegar

Recipe Instructions

In a large bowl, combine first five ingredients; mix well.

Blend salsa and vinegar.

Pour over salad and toss well.

Cover and chill.

Spoon onto lettuce leaves.

Source:
GRILLIN' and CHILLIN' SHOW #GR3605

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