Buffalo Chicken Wings

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken wings
1/4 cup	49g / 1.7oz	Butter
3 teaspoons	15ml	Durkees hot sauce
1 teaspoon	5ml	Vinegar - optional
		Vegetable oil

Recipe Instructions

Chill celery and Blue Cheese dressing if you are preparing them with wings.

Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and remove from heat.

Brush oil on both sides of wings with vegetable oil and place on broiling rack.

Broil 15- 20 minutes. Toss wings and sauce together.

Source:
RECIPE FOR HEALTH SHOW #RHG017

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