Bill's Barbecue Beans Recipe - Cooking Index
1 | B & M Baked Beans - drained | |
1 | Pinto beans - drained | |
1 | Black beans - drained | |
1 | Kidney beans - drained | |
1 lb | 454g / 16oz | Bacon - friend, chopped |
3/4 cup | 177ml | Barbecue sauce, K. C. Style |
1/4 cup | 59ml | Molasses |
1/4 cup | 59ml | Honey |
1/4 cup | 59ml | Worcestershire sauce |
In a Dutch oven, combine beans, and other ingredients.
Bring to a boil and then reduce flame to a low simmer.
Cover. Cook for 1 hour, stirring beans every 15 minutes.
Alternative: Cook the beans uncovered in a smoker as you hot-smoke the meats.
Source:
Bill Wight
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