Belly's Beans

Recipe Ingredients

1/2 lb	227g / 8oz	Pinto beans
1 tablespoon	15ml	Brown sugar
1/3 lb	151g / 5.3oz	Mr. Brown - chopped crust from that brisket you just smoked
1		Yellow onion - chopped fine (large)
1		New Mexico chilies
2 tablespoons	30ml	Red chile pepper
		Salt to taste

Recipe Instructions

Let come to a rolling boil and boil for 45 minutes and then simmer for four to five hours, you may need to add more water at time.

Taste and Salt to taste, don't over do, simmer on low heat till lunch

Source:
Billy Maynard

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