Beef Jerky

Recipe Ingredients

5 lbs	2270g / 80oz	Beef - (roast)
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Black pepper - preferably cracked
		Red pepper flakes - optional
1 tablespoon	15ml	Liquid smoke

Recipe Instructions

I make Jerky by buying about 5+ lbs of beef. Usually a roast.

I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours.

Remove from marinade and allow to air dry for at least one hour.

If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature.

Source:
Steven D. Timpson

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