Beans, Homemade Pork And Beans

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Dry red beans soaked overnight
2 tablespoons	30ml	Olive oil
2 1/4 lbs	1021g / 36oz	Cubed pork shoulder
1/2 lb	227g / 8oz	Cubed slab bacon
2 cups	125g / 4.4oz	Chopped yellow onion
2 cups	474ml	Defatted chicken broth
28 oz	795g	Peeled plum tomatoes - crushed
4		Garlic-coarsely chopped
2 tablespoons	30ml	Worcestershire sauce
1		Bay leaf
1		Tabasco
		Salt and pepper to taste
1		Red wine vinegar

Recipe Instructions

Drain beans and set aside, covered until ready to use.

Preheat oven to 350F.

Heat olive oil in a nonstick skillet; brown pork in small batches over medium heat. Add more oil if needed.

Remove pork to an ovenproof casserole. Add bacon to skillet cook over medium high heat for 2 min. Remove to casserole.

Add onion to skillet, cook for 5 min until wilted, add to casserole.

In a separate pan, combine broth, tomatoes, garlic, Worcestershire sauce, bay leaf, Tabasco sauce, salt and pepper.

Bring to a boil; pour into a casserole. Add beans and vinegar; stir well.

Cover and bake for 1 1/4 hrs.

Remove cover, stir and bake 15 min more, or until pork and beans are tender.

Source:
Nancy Gerard

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.