Beans With Vinaigrette

Recipe Ingredients

1 lb	454g / 16oz	Fresh green beans
2 tablespoons	30ml	Red wine vinegar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Dijon mustard
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Garlic powder
3 tablespoons	45ml	Olive oil

Recipe Instructions

Steam green beans until crisp-tender.

Mix remaining ingredients in jar with tight-fitting lid; shake well.

Drain beans; pour dressing over beans and toss well.

NOTES : Carrot strips or red bell pepper strips steamed with the beans make a colorful addition.

Source:
Nancy Gerard

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