Bean Bean Bean Bake

Recipe Ingredients

2		Buttered bread - broken up
1 cup	237ml	Mayonnaise
2		Hard cooked eggs - cut up
1		Onion - quartered (medium)
1		Garlic
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Prepared mustard
1 teaspoon	5ml	Steak sauce
1		Hot pepper sauce
1 1/2 cups	240g / 8.5oz	Cooked green beans
1 1/2 cups	240g / 8.5oz	Cooked lima beans
1 1/2 cups	240g / 8.5oz	Cooked kidney beans

Recipe Instructions

In covered blender jar, blend bread piece by piece at low speed until crumbed. Set aside.

Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth.

In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat.

Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8.

Source:
The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

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