Baked Steak And Lima Beans

Recipe Ingredients

1 lb	454g / 16oz	Dry lima beans
1 tablespoon	15ml	Packed brown sugar
6 cups	1422ml	Water
1/2 teaspoon	2.5ml	Salt - or to taste
4 slices		Bacon
1 teaspoon	5ml	Dry mustard
2 lbs	908g / 32oz	Round steak - (cut in 1" strips)
1/2 teaspoon	2.5ml	Black pepper
18 oz	511g	Tomato juice - (1 can)

Recipe Instructions

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon until crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings, pour off excess fat. Stir in beans and onion.

Combine tomato juice, brown sugar, salt, pepper and mustard. Pour over beans and beef mixture. Bake covered in 325F. oven until tender, about 1 1/2 to 2 hours. Serve hot topped with crumbled bacon and grated cheese to taste.

Source:
SueBee Honey Collector's Edition Cookbook

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