Baked Beans-Smoked

Recipe Ingredients

1 lb	454g / 16oz	Navy beans
1 lb	454g / 16oz	Onion - chopped (medium)
1 lb	454g / 16oz	Salt pork - chopped
3 tablespoons	45ml	Molasses
1 tablespoon	15ml	Cider vinegar
1 cup	160g / 5.6oz	Brown sugar
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	82g / 2.9oz	Maple syrup
		Black pepper

Recipe Instructions

Soak the beans overnight in water. Drain In a bean pot, put about a third of the beans. Add about a third of the onion and salt pork.

Repeat for the second third and again for the last. Add the remaining ingredients. Add water to the mix until it just covers the beans.

Heat oven to 300 and cook the beans covered for five hours. Stir. Cook another hours uncovered. If they are too hard, continue to cook. If the beans are too dry, add a little water and stir. They should remain moist. Beans take longer in smoker, so adjust time.

Source:
SueBee Honey Collector's Edition Cookbook

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