Anasazi-Tofu Enchiladas Recipe - Cooking Index
Anasazi-Tofu Enchiladas Recipe - Cooking Index
"Anasazi" is a Navajo word meaning "ancient one." Anasazi beans have been found in many southwestern Indian dwellings.
Cuisine: Mexican| 1 cup | 237ml | Slightly pureed Anasazi beans |
| 1/2 cup | 80g / 2.8oz | Cooked rice |
| 1/2 cup | 118ml | Tofu - excess water removed |
| 1/4 cup | 36g / 1.3oz | Chopped bell pepper |
| 1/4 cup | 15g / 0.5oz | Chopped green onion |
| 1 cup | 237ml | Grated cheddar |
| 1 cup | 237ml | Grated Monterey Jack |
| 10 oz | 284g | Enchilada sauce |
| 10 | Corn tortillas |
Mix first five ingredients together. Add 2 tbs enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased 6 1/2" X 10 1/2" pan with the opening of the roll down.
Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300F for 35-40 minutes.
Source:
Sweet Ideas, Great Recipes From Equal Sweetener
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