Tomato-Garlic Sauce

Recipe Ingredients

6 cups	375g / 13oz	Tomatoes - very ripe - peeled, (large) seeded and chopped
		(or 3 to 4 cups canned tomatoes)
4		Garlic cloves - minced (large)
1/3 cup	78ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Heat olive oil to the verge of smoking in a skillet. Fry the minced garlic cloves until browned. Add chopped, seeded tomatoes, season with salt and pepper, and cook until all liquid has evaporated and sauce has thickened.

This recipe makes 3 to 3 1/2 cups of sauce.

Hint: If tomatoes are not sweet, add a pinch of sugar to the sauce.

Source:
Barbara Norman

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