Spinach With Raisins And Pine Nuts

Recipe Ingredients

2 cups	474ml	Cooked spinach
		(2 lbs fresh or 2 pkgs frozen spinach)
1/2 cup	80g / 2.8oz	Seedless raisins
1/4 cup	59ml	Pine nuts - peeled
2 tablespoons	30ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Drain cooked spinach thoroughly and chop coarsely. Heat olive oil in skillet.

Fry resins and pine nuts until the latter are golden.

Add spinach, season with salt and pepper, toss constantly while frying for 2 minutes, then serve.

Source:
Barbara Norman

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