Spinach With Ham

Recipe Ingredients

2 cups	474ml	Cooked spinach
		(2 lbs fresh or 2 pkgs frozen spinach)
3		Cured ham
1		Garlic clove - peeled
1/4 cup	59ml	Olive oil
		Salt - if necessary

Recipe Instructions

Drain spinach well and chop coarsely. Heat 1/4 cup olive oil and fry garlic clove until golden. Remove and discard clove. In the same oil, fry the ham cut into small pieces.

When ham is lightly browned, add spinach. Toss continually while frying for 1 to 2 minutes and serve.

Source:
Barbara Norman

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