Small Clams In Sauce - (Tallinas A La Catalana)

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Small clams - cleaned
4		Garlic cloves - peeled and minced
2		Tomatoes - peeled and chopped (medium)
2 sections		Parsley - chopped
1/4		Lemon - juice only
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Butter - (heaping tbs)
		Salt and pepper to taste

Recipe Instructions

Heat olive oil until barely simmering; fry minced garlic over low fire. When garlic begins to take on color, add tomato. After tomato liquid has reduced, put in chopped parsley and clams, carefully cleaned and previously soaked at least 1 hour in cold water.

Cover dish and cook over low fire until all clams are open, giving dish an occasional shake to stir it. Squeeze lemon over clams, stir in butter, season with salt and pepper to taste, and serve.

Source:
Barbara Norman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.