Sevillian Salad - (Ensalada Sevillana)

Recipe Ingredients

1		Curly endive - - (large head)
3 1/2 sections		Fresh tarragon
48		Pitted olives
		Oil and Vinegar Dressing
3 tablespoons	45ml	Olive oil - (heaping)
1		Salt - (large pinch)
1 tablespoon	15ml	Wine vinegar - (scant)
1		Garlic clove

Recipe Instructions

For the salad: Wash curly endive and dry thoroughly. Toss with pitted olives and chopped leaves of tarragon in oil and vinegar dressing.

For the dressing: Pour olive oil into a bowl. Add salt and stir vigorously until it forms a thick, cloudy sauce. Stir in vinegar.

For a strong garlic flavor add a crushed clove of garlic to the olive oil. If you are making a tossed salad, mix dressing directly in salad bowl. For a light taste of garlic, rub sides of bowl with a garlic clove before making the dressing.

Source:
Barbara Norman

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