Flan (A rich Mexican custard)

Recipe Ingredients

3/4 cup	148g / 5.2oz	Sugar
2		Eggs
2		Egg yolks
2 cups	474ml	Milk
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

In a small kettle, heat about 3 T of sugar with about 1 t of water until the mixture turns brown. Pour the mixture into 4 gelatin molds. Move the molds around so that the mixture coats the interior. Set aside.

Mix the eggs, sugar, milk and the vanilla extract. Pour the mixture into the molds. Put the molds over a deep pan with water (double boiler or bain marie technique) for 1 hr in a 350F oven. Keep the water in the pan at the same level by adding boiling water. Cool and put it in the refrigerator. Unmold the flan before serving.

* You can substitute liquor for some of the milk to make the flan richer. Personally, I use about 1 cup of milk and about 1 cup rompope (Mexican eggnog).

* Be careful when coating glass molds as they can break because of the sudden change in temperatures. You have to do it fast as the mixture hardens very quickly.

Source:
"Delicias Culinarias" cookbook

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