Rice Pudding With Whipped Cream Recipe - Cooking Index
Rice Pudding With Whipped Cream Recipe - Cooking Index
This recipe for rich, creamy Basque rice pudding is from the restaurant Aranzabi in Amasa, between San Sebatian and Tolosa. The quality of the cream and milk from the handsome brown cows kept by this farmhouse converted into a restaurant makes this a superb dessert.
Cuisine: Spanish| (arroz con leche con chantilly) | ||
| 4 3.3333333333333E+14/1.0E+15 cups | 1027ml | Milk |
| 1/2 cup | 80g / 2.8oz | Rice - plus |
| 2 tablespoons | 30ml | Rice |
| 1 1/2 cups | 297g / 10oz | Sugar |
| 2 | Cinnamon sticks | |
| 1/2 cup | 118ml | Whipping cream |
| 1 teaspoon | 5ml | Sugar |
| Powdered cinnamon |
Heat milk with cinnamon sticks. When milk has boiled, remove cinnamon and add rice. Let it cook slowly approximately 25 minutes or until rice is done. Add the 1 1/2 cups sugar. Let it cook another 5 minutes. Stir to prevent its sticking to pan. Put in a serving dish and chill.
Whip the cream; add a teaspoon of sugar when cream thickens. Serve pudding topped with whipped cream sprinkled with a little powdered cinnamon.
Source:
Barbara Norman
Average rating:
5.5 (2 votes)
Submit your rating:
Click a star to rate this recipe.