Pisto Rioja Style - (Pisto A La Riojana)

Recipe Ingredients

3		Tomatoes (large)
2		Eggplants (medium)
2		Red peppers (medium)
2		Onions - chopped fine (medium)
1		Green pepper (medium)
2		Garlic cloves - peeled
3 tablespoons	45ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Fry the chopped onions with the garlic cloves in olive oil. When the onions are soft (but not browned), add peppers, peeled, seeded. and cut in thin slices.

Five minutes later, add tomatoes, peeled and chopped, with eggplants, diced, but not peeled. Season with salt and pepper and cook, covered, on slow flame until peppers are very tender. Good reheated.

Source:
Barbara Norman

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