Pan De Santa Teresa

Recipe Ingredients

12		White bread - about 3/8" thick
2 cups	474ml	Milk
2 tablespoons	30ml	Sugar
1		Cinnamon stick
1		Lemon peel
3		Eggs
		Mixture of cinnamon and sugar - for sprinkling
1/2 cup	118ml	Olive oil - for frying
1		Salt

Recipe Instructions

Boil milk for a few minutes with sugar, cinnamon stick, and lemon peel until liquid has taken on flavor. Strain liquid over bread in shallow platter.

Beat eggs in a deep plate with a pinch of salt. Remove bread slices from milk with great care, dip in egg, and fry on both sides in hot oil until browned and crusty. Serve hot, sprinkled with cinnamon and sugar mixture.

Source:
Barbara Norman

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