Orange Cream Custard - (Crema De Naranja)

Recipe Ingredients

2 cups	474ml	Milk
2/3 cup	131g / 4.6oz	Sugar
2		Egg yolks
6		Egg whites
		Grated peel of 1 orange
		Peel of 1/2 orange

Recipe Instructions

Beat milk, sugar, grated orange peel, egg yolks, and egg whites together until foamy and stiff. Strain into upper part of double boiler. Add peel of half an orange.

Cook over hot but not boiling water for 20 minutes, stirring from time to time to prevent formation of lumps.

In 20 minutes or when custard is as thick as a heavy cream sauce, pour into four individual dessert dishes.

Chill before serving.

Source:
Barbara Norman

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