Oil And Vinegar Dressing Recipe - Cooking Index
3 tablespoons | 45ml | Olive oil - (generous tbs) |
1 | Salt - (large pinch) | |
1 tablespoon | 15ml | Wine vinegar - (scant tbs) |
1 | Garlic clove |
Pour olive oil into a bowl. Add salt and stir vigorously until it forms a thick, cloudy sauce. Stir in vinegar.
For a strong garlic flavor add a crushed clove of garlic to the olive oil. If you are making a tossed salad, mix dressing directly in salad bowl. For a light taste of garlic, rub sides of bowl with a garlic clove before making the dressing.
This recipe makes enough dressing for 1 large head of lettuce.
Source:
Barbara Norman
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