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Oil And Vinegar Dressing

Cuisine: Spanish
Courses: Salads, Sauces
Serves: 1 people

Recipe Ingredients

3 tablespoons 45mlOlive oil - (generous tbs)
1   Salt - (large pinch)
1 tablespoon 15mlWine vinegar - (scant tbs)
1   Garlic clove

Recipe Instructions

Pour olive oil into a bowl. Add salt and stir vigorously until it forms a thick, cloudy sauce. Stir in vinegar.

For a strong garlic flavor add a crushed clove of garlic to the olive oil. If you are making a tossed salad, mix dressing directly in salad bowl. For a light taste of garlic, rub sides of bowl with a garlic clove before making the dressing.

This recipe makes enough dressing for 1 large head of lettuce.

Source:
Barbara Norman

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