Mushrooms In Tomato Sauce

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Mushrooms
1 lb	454g / 16oz	Onion - chopped fine (medium)
2		Garlic cloves - minced
2		Tomatoes - peeled and chopped (medium)
1		Celery
3 tablespoons	45ml	Olive oil
1		Cinnamon
		Salt and pepper - to taste

Recipe Instructions

Cut off base of mushroom stems, wash mushrooms thoroughly in cold water, and drain them. Put them in boiling salt water for a few minutes until they are almost tender, then rinse in cold water.

Heat olive oil; fry chopped onion with whole celery until onion takes on color. Add garlic. When garlic takes on color, add peeled, chopped tomatoes. Remove celery. Season sauce with ground pepper and a pinch of cinnamon. Slice mushrooms, add them to sauce, salt to taste, and boil gently for 15 minutes.

Source:
Barbara Norman

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