Murcian Salad - (Ensalada Murciana)

Recipe Ingredients

2		Lettuce - preferably romaine or Boston - medium size heads
2		Green peppers (medium)
2		Cucumbers (medium)
3		Tomatoes (large)
1/2		Onion - preferably sweet and mild (medium)
9 tablespoons	135ml	Olive oil
3 tablespoons	45ml	Vinegar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Dice washed lettuce, peppers, tomatoes, onions and peeled cucumbers, but keep them all separate. Put a layer of chopped lettuce in a flat-bottomed serving dish with fairly high sides.

Cover with a layer of chopped pepper, then a layer of cucumbers, topped by the onions and, lastly, the tomatoes.

Mix olive oil, vinegar, and salt in a bowl and pour it over the salad. Cover the dish and keep it in a cool place for at least 2 hours before serving.

Serve in the dish in which it was made.

Source:
Barbara Norman

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