Malagan Gazpacho - (Ajo Blanco Con Uvas)

Recipe Ingredients

1 1/4 cups	116g / 4.1oz	Almonds - raw scalded
4		Bread - white part only
		(soaked in wine vinegar and squeezed)
2		Garlic cloves - peeled (medium)
4 cups	948ml	Ice water
2/3 cup	157ml	Olive oil
32		White grapes - peeled

Recipe Instructions

Using a mortar, pound almonds with garlic and bread, gradually add olive oil, strain, and stir in ice water. Serve very cold with seven or eight peeled white grapes in each soup plate.

If you use an electric blender, mix all ingredients except grapes simultaneously until almonds are ground as fine as possible; strain and serve as described above.

Source:
Barbara Norman

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