Filete Enchocolatado (Beef In Chocolate Sauce)

Recipe Ingredients

2 lbs	908g / 32oz	Beef tenderloin
		Salt - pepper
3 tablespoons	45ml	Butter
1/2		Onion - finely chopped
2		Garlic cloves - finely chopped
1/2 cup	118ml	White wine
1 cup	237ml	- water
1 oz	28g	Unsweetened chocolate
1/2 lb	227g / 8oz	Queso fresco - crumbled
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

Season beef to taste with salt and pepper. Fry in butter until browned. Add onion, garlic, wine and water. Cover and simmer over gentle heat about l5 minutes. Add chocolate and simmer, uncovered, l0 minutes longer. At serving time, slice meat, pour sauce over and sprinkle with cheese. Broil to melt cheese. Sprinkle with parsley.

Source:
Southern Living - Our Best One-Dish Meals

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