Madrid Salad - (Ensalada Madrilena)

Recipe Ingredients

1		Lettuce head (large)
4		Tomatoes (medium)
2		Hard-boiled eggs - sliced
36		Black olives - pitted
6		Marinated fishes - see * note (small)
		Olive oil
		Wine vinegar
		Salt - to taste

Recipe Instructions

* Note: See "Small Marinated Fish Catalan Style" and "Small Marinated Fish Andalusian Style" - recipes included in this database.

Peel tomatoes, squeeze out seeds, and chop fine. Mix with chopped lettuce, olives, and fish, boned and chopped. Season with olive oil, vinegar, and salt (or "Oil And Vinegar Dressing" - recipe included in this database). Top with slices of hard-boiled eggs.

Source:
Barbara Norman

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