Filete Albanil

Recipe Ingredients

5		Mulato peppers
3		Tomatoes - coarsely chopped
2		Garlic
1 teaspoon	5ml	Oregano
1/2 teaspoon	2.5ml	White pepper
1 1/2 lbs	681g / 24oz	Beef tenderloin - sliced
1/4		Thick
1/2 lb	227g / 8oz	Fresh mushrooms - sliced
1/2 cup	118ml	Red wine
1 tablespoon	15ml	Chopped parsley
2 tablespoons	30ml	Butter - melted
1 teaspoon	5ml	Olive oil

Recipe Instructions

1. Remove the stem and core from the peppers. Split open and remove the veins and seeds. Wash in cold running water.

2. Chop the peppers. Soak in hot water for 20 minutes.

3. Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree.

4. Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes.

NOTE: The seeds of peppers provide the fire. You may prefer to leave a few in.

Source:
JAVIERS, COLE AVENUE, DALLAS.

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