Grilled Rabbit Recipe - Cooking Index
Grilled Rabbit Recipe - Cooking Index
| 2 | Rabbits - cleaned and dressed | |
| 1/2 cup | 118ml | White wine |
| 2 | All-i-oli with mustard - see * note |
* Note: Make a double recipe of "All-I-Oli With mustard" - recipe included in this database.
Rinse inside of rabbit with white wine. Brush rabbit liberally with all-i-oli sauce. In Catalonia, the rabbit is sometimes speared in spread-eagle position on sticks and braced on stones over a campfire of rosemary bush, but it can also be put on a hot grill over glowing coals or wood embers.
Turn at least twice during cooking and baste with all-i-oli often enough to keep rabbit moist. Serve with remaining sauce in which pieces of rabbit are dipped as they are eaten.
Source:
Barbara Norman
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