Green Beans In Tomato Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Green beans - cooked
2 lbs	908g / 32oz	Tomatoes - peeled and chopped (medium)
1 lb	454g / 16oz	Onion - chopped (small)
1 tablespoon	15ml	Chopped parsley
2 tablespoons	30ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Fry onion in 2 tablespoons olive oil over moderate fire until onion is soft and yellow but not brown. Fry tomato until liquid evaporates and sauce thickens.

Add salt and pepper to taste, parsley, and well-drained cooked beans. Cook 3 to 4 minutes longer, stirring occasionally.

Source:
Barbara Norman

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