Cooking Index - Cooking Recipes & IdeasGarlic Soup With Fish Stock - (Sopa De Ajo Al Pescado) Recipe - Cooking Index

Garlic Soup With Fish Stock - (Sopa De Ajo Al Pescado)

This soup is even better if you have bits of white fish and slices of shellfish from the fish stock or from a previously made fish dish. If you have a quantity of fish to add, omit two of the bread slices. Add the cooked fish and shellfish during the last 5 minutes so that they have time to heat through, but do not cook long enough to fall apart.

Cuisine: Spanish
Courses: Soup
Serves: 4 people

Recipe Ingredients

6   Whole-wheat bread - paper-thin slices
2   Garlic cloves
5 tablespoons 75mlOlive oil
4 1/2 cups 1066mlWhite fish stock
1 teaspoon 5mlPaprika
  Salt - to taste

Recipe Instructions

Heat fish stock in a pan. In a skillet or earthenware casserole, fry garlic cloves slowly in heated olive oil; when they are browned, discard them. Fry the bread slices until browned, adding oil if necessary. Remove pan from fire to stir in the paprika; pour on boiling fish stock and return to fire.

Break up the bread with a spoon when it softens. Salt to taste. Cover and cook over low fire 15 to 20 minutes. Serve in large soup bowls.

Source:
Barbara Norman

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