Fried Cauliflower

Recipe Ingredients

1		Cauliflower head - washed (small)
		And divided into flowerets
3/4 cup	109g / 3.8oz	Dry bread crumbs
1		Egg - beaten with
1 tablespoon	15ml	Milk
1/2 cup	118ml	Olive oil
		Salt - to taste

Recipe Instructions

Cook cauliflower in boiling salted water until tender (10 to 15 minutes).

Drain, dip in bread crumbs, then in beaten egg, and again in bread crumbs.

Fry until brown in 1/2 cup olive oil heated to the verge of smoking. Drain briefly on paper and serve.

Source:
Barbara Norman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.