Fried Brussels Sprouts

Recipe Ingredients

2 lbs	908g / 32oz	Brussels sprouts - cleaned
3/4 cup	109g / 3.8oz	Dry bread crumbs
1		Egg - beaten
1 tablespoon	15ml	Milk
1/2 cup	118ml	Olive oil
		Salt - to taste

Recipe Instructions

Cook sprouts until just tender in boiling salted water (10 to 15 minutes).

Take care not to overcook; very tender sprouts may be done in less time. Drain, roll in bread crumbs, dip in beaten egg, and roll in bread crumbs again.

Fry until brown in olive oil heated to the verge of smoking. Drain on paper and serve.

Source:
Barbara Norman

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