Fried Broad Beans

Recipe Ingredients

2 cups	320g / 11oz	Shelled beans - (broad beans or lima beans)
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Water
3 tablespoons	45ml	Olive oil
		Salt and pepper - to taste

Recipe Instructions

Heat olive oil with 2 tablespoons water. Fry beans until tender.

They will quickly absorb water and should be done in 10 to 15 minutes.

Before serving, mix in 2 tablespoons butter and season to taste with salt and pepper.

Source:
Barbara Norman

Rating

Average rating:

7 (1 votes)

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