Fried Artichokes

Recipe Ingredients

2		Baby artichokes per person - up to 3
		Flour - for dusting
		Salt and pepper - to taste
4 tablespoons	60ml	Olive oil - up to 5

Recipe Instructions

Clean the artichokes under running water, slice off tops so that only 1-inch remains above heart of vegetable, trim stems, and remove any tough outer leaves.

Cook in boiling, salted water until tender. Test by pulling off a leaf: when it comes off easily, the artichoke is done. Cut boiled artichokes in eighths after draining well.

Roll them in flour seasoned with salt and pepper and fry them in very hot olive oil. Drain briefly on paper or in a sieve and serve immediately.

Source:
Barbara Norman

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