Fiesta Chicken

Recipe Ingredients

8 oz	227g	Tomato sauce
1/2 cup	118ml	Orange juice
1/2 cup	31g / 1.1oz	Onion - finely chopped
1/2 teaspoon	2.5ml	Oregano - crushed
1/2 teaspoon	2.5ml	Chile powder
1		Garlic - minced
12 oz	340g	Chicken breast halves - cut
		Into 1" pieces
2 teaspoons	10ml	Cornstarch
1 tablespoon	15ml	Water
1/4 cup	59ml	Snipped parsley
3 cups	480g / 16oz	Rice, cooked - hot

Recipe Instructions

In a large skillet combine tomato sauce, orange juice, onion, oregano, chile powder, garlic, and hot pepper sauce. Bring to boiling: reduce heat. Cover and simmer 5 minutes. Stir in chicken, return to boiling. Cover and simmer 12-15 minutes more or until chicken is tender and no longer pink. Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice. Serve chicken mixture over rice.

Source:
from Mark A. Breland

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