Rosemary Garlic Butter Recipe - Cooking Index
Rosemary Garlic Butter Recipe - Cooking Index
| 1 | Garlic - (1 to 2) | |
| Fresh rosemary - (at least, one needle per garlic | ||
| Olive oil - (extra virgin) | ||
| Some good French bread |
Break the garlic heads into cloves, but leave the skins on them for protection. With a small knitting needle or small diameter awl (about the same diameter as a rosemary needle or a hair smaller) puncture the garlic cloves the long way through the middle. Shove a rosemary needle into the center or each one.
Baste the garlic cloves and the inside of a small baking dish or pan with the olive oil.
Bake the rosemary in the oven at 350*F for 15 minutes or until the garlic is soft inside. Cut the garlic cloves in half lengthwise with a serrated knife and use the contents as you would butter.
Source:
Pepe Desvals at Akelare Restaurant^
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