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Robb's Raisin Sauce For Ham

Serves: 6 people

Recipe Ingredients

1 cup 160g / 5.6ozBrown sugar - firmly packed
1/2 cup 118mlHot water
1 cup 160g / 5.6ozSeedless raisins
2 tablespoons 30mlButter
4 tablespoons 60mlCider vinegar
1 1/2 teaspoons 7.5mlWorcestershire sauce
1/2 teaspoon 2.5mlSalt
1/8 teaspoon 0.6mlBlack pepper - freshly ground
1/4 teaspoon 1.3mlGround cloves
1/8 teaspoon 0.6mlMace
1 cup 62g / 2.2ozCurrant jelly

Recipe Instructions

Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes.

May be made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.

Source:
Family Circle - 4/22/97

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