Roasted-Pepper-Tomato Sauce

Recipe Ingredients

12 oz	340g	Linguine
2 tablespoons	30ml	Extra virgin olive oil
1 tablespoon	15ml	Onion - chopped (large)
1		Roasted red peppers - diced
2		Garlic - finely chopped
1		Dried chili pepper
12		Fresh plum tomatoes - stemmed/chopped
		**or**
1		Whole tomatoes - drained/chopped
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
12		Fresh basil leaves - chopped
		Parmesan or Romano cheese - grated

Recipe Instructions

Cook linguine in large pot of boiling water according to package directions.

Meanwhile, heat oil in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add red peppers, garlic, chili pepper and tomatoes; cook, uncovered, until bubbling vigorously, about 4 minutes. Stir in salt, pepper and basil; cook 1 minute. Remove chili pepper.

Drain pasta; toss with sauce in large serving bowl. Sprinkle with cheese if desired.

Source:
Family Circle - 4/22/97

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