Cooking Index - Cooking Recipes & IdeasRoasted Tomatillo Sauce Recipe - Cooking Index

Roasted Tomatillo Sauce

Cuisine: Mexican
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 lbs 908g / 32ozTomatillos - peeled
2 tablespoons 30mlOlive oil
  Emeril's essence - see * note
2 tablespoons 30mlMinced shallots
1 tablespoon 15mlMinced garlic
2 cups 474mlChicken stock
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the oven to 400 degrees.

In a mixing bowl, toss the tomatillos with the olive oil and Emeril's Essence to taste. Place on a parchment-lined baking sheet and roast for about 15 minutes. Remove from the oven and place in a sauce pan. Add the shallots, garlic, and chicken stock. Bring the liquid up to a boil and reduce to a simmer. Simmer for 8 minutes. Season with salt and pepper. Using a hand-held blender, puree the sauce until smooth. If the sauce is too thick, thin with a little more chicken stock.

Yields about 2 cups of sauce.

ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK


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