Roasted Red Pepper Wine Sauce

Recipe Ingredients

2		Red bell peppers - roasted, peeled and seeded
1 teaspoon	5ml	Balsamic vinegar
1/3 cup	78ml	Dry white wine
2		Garlic - minced
1 teaspoon	5ml	Olive oil
1		Ground white pepper

Recipe Instructions

In food processor or blender, combine bell peppers, vinegar, wine, garlic, olive oil and white pepper.

Process until smooth. Pour into small saucepan and simmer 10 minutes.

Source:
Moosewood Restaurant

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