Roasted Red Pepper Sauce - 1

Recipe Ingredients

1		Roasted red peppers
		(probably about 12 ounces)
		OR roast your own.
1		Basil
1/2		Italian parsley
4		Garlic-- make that
4		For normal people
		&^)
1/2 cup	118ml	Stock - (if necessary to
		Thin)

Recipe Instructions

Process the above in a food processor until smooth.

Toss with 1 pound cooked pasta of your choice and serve. If you refrigerate it first, be sure to get it to room temperature before tossing.

Source:
Emeril Lagasse

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