Roasted Bell Pepper Sauce

Recipe Ingredients

1		Roasted red bell peppers, drained
1		Tomato paste
1/4 cup	59ml	Dijon mustard
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Olive oil
1		Garlic clove - crushed
1 teaspoon	5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Hot sauce

Recipe Instructions

Process all ingredients in an electric blender until smooth, stopping once to scrape down sides.

Makes 1 3/4 cups.

Source:
Southern Living

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