Roast Pork With Spiced Cherry Sauce

Recipe Ingredients

1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Rubbed sage
1		Tart red pitted cherries
1 1/2 cups	297g / 10oz	Sugar
1/4 cup	59ml	Vinegar
12		Whole cloves
1		Cinnamon stick - 3 inches
1/3 cup	20g / 0.7oz	Cornstarch
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Butter or margarine
4		Red food coloring - optional

Recipe Instructions

Drain cherries, reserving liquid. Set cherries aside. Add water to cherry liquid to measure 3/4 cup. Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove and discard the spices.

In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food color, if desired; heat through.

Source:
Taste of Home - April/May 1997

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