Rhubarb Sauce - 2

Recipe Ingredients

3 cups	711ml	Rhubarb - fresh
1 1/4 cups	247g / 8.7oz	Sugar
1/3 cup	78ml	Orange juice
2 teaspoons	10ml	Orange peel - grated
3/4 teaspoon	3.8ml	Dry mustard
1		Cinnamon sticks

Recipe Instructions

Combine rhubarb, sugar, orange juice, orange peel, dry mustard and cinnamon stick in a large saucepan.

Bring to a boil. Reduce heat to medium and cook, uncovered, about 15 minutes, stirring occasionally. Remove cinnamon stick.

Serve over baked ham.

Source:
Emeril Lagasse

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