Red Sauce

Recipe Ingredients

4		Bacon
2 tablespoons	30ml	Olive oil
10		Garlic - chopped
1		Onion - chopped (large)
1 tablespoon	15ml	Crushed dried chiles
3 tablespoons	45ml	Fresh hot red chiles (small)
		Sliced into thin rings
1		Bell pepper - seeded and chopped (large)
4		Tomatoes - chopped (large)
1/2 teaspoon	2.5ml	Mixed dried herbs
		Such as thyme - savory, rosemary, and sage
1 tablespoon	15ml	Sugar
1/2 cup	118ml	Dry red wine
		Salt and freshly ground black pepper - to taste

Recipe Instructions

In a large, heavy skillet, fry bacon until crisp. Remove from pan and set aside.

Heat olive oil in pan, then add garlic and onion. Saute gently until onion is soft but not browned (2 to 3 minutes) .

Add remaining ingredients and bring to a boil, stirring frequently.

Reduce heat to simmer and cook until a thick sauce results (about 45 minutes).

Source:
Cole Publishing Group Recipe Collection

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