Red Pepper Garlic Sauce

Recipe Ingredients

2		Red peppers
6		Garlic juice
1 tablespoon	15ml	Arrowroot slurry
2 tablespoons	30ml	Red wine
1		Scallion top - chopped fine
1/2 teaspoon	2.5ml	Butter - (opt)

Recipe Instructions

Cut peppers into quarters, remove seeds and white pulp. Run through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling around edges.

Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in red wine, remove from heat. Add green onion, whisk in gently. If using, whisk in butter until blended; serve.

Source:
Recipe from Hog Island Oyster Company, P.O. Box 829, Highway

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