Red Oyster Sauce

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1/2 cup	118ml	Olive oil
1 cup	93g / 3.3oz	Garlic clove - minced (large)
1/4 cup	59ml	Sun dried tomato paste
1/4 teaspoon	1.3ml	Thai red curry paste
		Basil

Recipe Instructions

Melt butter in a medium saucepan over medium-low heat. Add remaining ingredients, except basil, and simmer until butter is brown, about 15 minutes.

Stir basil in right before serving. Serve warm over Barbecued Oysters.

Makes 1 cup.

Source:
Martha Stewart Living

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