Red Bell Pepper Coulis

Recipe Ingredients

1 teaspoon	5ml	Margarine
1 tablespoon	15ml	Chopped shallots
2		Thyme sprigs
1		Garlic - crushed
3 cups	711ml	Low-salt chicken broth
2 1/4 cups	328g / 11oz	Chopped red bell pepper
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Black pepper
1 tablespoon	15ml	Balsamic vinegar

Recipe Instructions

Melt margarine in a saucepan over medium heat.

Add shallots, thyme, and garlic; saute 2 minutes. Add broth, bell pepper, salt, and black pepper; bring to a boil, and cook 35 minutes. Discard thyme.

Place bell pepper mixture and vinegar in a blender; process until smooth.

Yield: 1 cup.

Source:
Cooking Light, Sept. 1995, page 121

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